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Foodways in the Northeast

The Dublin Seminar for New England Folklife
Annual Proceedings
June 25 through 27, 1982

CONTENTS

SECTION I: ARCHEOLOGICAL AND DOCUMENTARY STUDIES OF FOOD IN THE NORTHEAST

The Archeology of Urban Foodways in Portsmouth, New Hampshire
Steven R. Pendery

The Requa Site: A Preliminary Faunal Report
Roberta Wyman Wingerson

Mid-Eighteenth-Century Food and Drink on the Massachusetts Frontier
Michael D. and Sophie D. Coe

Wholesome, Toothsome, and Diverse: Eighteenth-Century Foodways in Deerfield, Massachusetts
Daphne L. Derven

SECTION II: FOOD, ARCHITECTURE, AND AGRICULTURE

Brick Ovens in the Genesee Country, 1789–1860: Architectural and Documentary Evidence
Lynne J. Belluscio

Producing, Selecting, and Serving Food at the Country Seat
Charles A. Hammond

SECTION III: FOOD AND SOCIETY

It “went away shee knew not how”: Food Theft and Domestic Conflict in Seventeenth-Century Essex County
Laurel Thatcher Ulrich

SECTION IV: MUSEUM INTERPRETATIONS

Yeoman Foodways at Plimoth Plantation
James W. Baker

The Fireplace at Memorial Hall, Deerfield, Massachusetts: “Picturesque Arrangements; Tender Associations”
David R. Proper

SECTION V: NOTES AND BIBLIOGRAPHY

Foodways Bibliography
Conference Program, Foodways in the Northeast
Abstracts of Conference Papers
Notes on Contributors
Photo and Illustration Credits