CONTENTS
SECTION I: WILDLIFE AND GAME
The (In)Significance of Atlantic Salmon in New England
Catherine C. CarlsonGame and Food in New France
Marc R. Lafrance and Yvon Desloges
SECTION II: ANIMAL HUSBANDRY PRACTICES, DOMESTICATION, BREEDING
The Pettaquamscut Purchase of 1657/58 and the Establishment of a Commercial Livestock Industry in Rhode Island
Daniel A. Romani, Jr.“Breachy” Sheep and Mad Dogs: Troublesome Domestic Animals in Rhode Island, 1750–1800
Ruth Wallis HerndonThe Horses and Horse Trades of Colonial Boston
James E. Kences“If the Worcester Boys want to see cattle haul, they must come to Kennebec”: The Trial of Working Oxen as an Expression of Regional Agricultural Values, 1818–1860
Jochen WelschFair-weather Friends: Merino Sheep and the Origins of the Modern American Agricultural Fair
Mark A. Mastromarino
SECTION III: HOUSEHOLD PETS, ANIMALS IN EXHIBITIONS AND SPORTS
Animal House: Pet Keeping in Urban and Suburban Households in the Northeast, 1850–1900
Katherine C. GrierThe Chewed Chair Leg and the Empty Collar: Mementos of Pet Ownership in New England
Nancy C. CarlisleTo the Curious: Bird and Animal Exhibitions in New England, 1716–1825
Peter BenesCockfighting in North America and New England, 1680–1900
Peter W. Cook
SECTION IV: ANIMALS IN FOLKLORE AND LEGEND
Songs “so beautiful that this man wishes to listen to them forever”: The Whaleperson in Micmac and Passamaquoddy Myth
Chris Duplisea
SECTION V: ANIMALS IN FARM MUSEUM COLLECTIONS
“Cattle of every kind do fill the land”: Historical Re-creation of Farm Animals and Animal Husbandry Practices of 1627 New Plymouth
Elizabeth A. Lodge
SECTION VI: BIBLIOGRAPHY AND NOTES
Selected Bibliography of Animal Studies in New England and North America
Lecture and Interpretation Program: 6 through 8 August 1993
Abstracts of Conference Papers Not Appearing in This Volume
Photo and Illustration Credits
Notes on Contributors