Molecularizing Taste at the Intersection of Biochemistry and French Cuisine

  • Starts: 6:00 pm on Tuesday, April 22, 2014
  • Ends: 7:30 pm on Tuesday, April 22, 2014
Gastronomy at BU lecture series
Speakers:
Sophia Roosth, Assistant Professor, History of Science, Harvard University
Audience:
public
Address:
College of Arts and Sciences
Room:
326
Fees:
free
Contact Organization:
Gastronomy Program
Contact Name:
Barbara Rotger
Contact Phone:
617-358-6916

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