Southern Barbecue

  • Starts: 10:00 am on Saturday, November 23, 2013
  • Ends: 1:00 pm on Saturday, November 23, 2013
Get ready to roll up your sleeves and create a real Southern-style barbecue! Mouthwatering dishes will include pulled pork with homemade barbecue sauce, hoppin’ john (a side consisting of black-eyed peas, rice, and spices), and classic banana pudding. You’ll even make your own quick pickles to take home and share—if you want to.
Speakers:
Chef Robyn Deluca
Audience:
public
Address:
808 Commonweatlh Ave
Room:
117
Fees:
single
Fees:
60.00
Deadline:
11/22/2013
Contact Organization:
Programs in Food, Wine & the Arts
Contact Phone:
617-353-9852

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