Southern Barbecue
- Starts: 10:00 am on Saturday, November 23, 2013
- Ends: 1:00 pm on Saturday, November 23, 2013
Get ready to roll up your sleeves and create a real Southern-style barbecue! Mouthwatering dishes will include pulled pork with homemade barbecue sauce, hoppin’ john (a side consisting of black-eyed peas, rice, and spices), and classic banana pudding. You’ll even make your own quick pickles to take home and share—if you want to.
- Speakers:
- Chef Robyn Deluca
- Audience:
- public
- Address:
- 808 Commonweatlh Ave
- Room:
- 117
- Fees:
- single
- Fees:
- 60.00
- Deadline:
- 11/22/2013
- Contact Organization:
- Programs in Food, Wine & the Arts
- Contact Phone:
- 617-353-9852