Takin' it to the Street

The newest addition to the Union Court at the George Sherman Union offers a menu inspired by “street foods” from countries and cultures around the world.  The concept has been developed by our Executive Chef based on feedback from our student survey and student focus groups. The flavors and cuisines of worldwide casual fare will be available in a menu that changes weekly. This new concept is built for quick service offering limited menu items each week.  Most items are designed to be portable which means you’ll be able to grab your meal quickly and eat it on the go.


Look forward to some of these great featured items:

“Fried Chicken and Waffles” Taco, Honey Aioli

“Korean” Taco, Bulgogi, Sriracha Aioli, Kimchee, Sweet Slaw

Cod Fritters, Tartar Aioli

Spicy Chicken Empanadas

Naan Wrap with Spicy Red Curry Grilled Chicken Breast, Pickled Vegetable Slaw, Sticky Mango Chutney

Pakora, Potato and Onion, Spicy Mango

Falafel, Tatziki and Homemade Chips

Boa Buns with Braised Pork Belly, Watercress, Spicy Hoisin Sauce