2013 Sustainability Report
Boston University Dining Services is pleased to report the sustainable progress that we have made in 2012 across campus. As we continue our mission to serve wholesome, delicious, and affordable food to the BU community and its guests, we strive to do so with the smallest environmental impact. As we operate to reduce our use of natural resources, we do so with a parallel goal: the extension of the dining hall as the classroom. As we change how things are done in our kitchens and dining rooms, we strive to communicate both the challenges and benefits to our main customers: students. By making students aware of our initiatives, goals, and challenges, we hope to create knowledgeable and empowered consumers and operators, who will demand high standards from their food sources, both while on campus and as they make their own path after graduation.