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Dining Services
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Dining Services
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Nutritional Services

Dining Services collaborates with Student Health Services and the Nutrition & Fitness Center (NFC) at Sargent College to provide nutrition services to Boston University students. Nutrition counseling is available for a variety of concerns.

  • nutritional counseling
  • Weight management
  • Disordered eating practices
  • Diabetes mellitus or impaired glucose tolerance
  • Celiac disease
  • Gastrointestinal disorders, including irritable bowel disease
  • Food allergies and intolerances
  • Iron-deficiency anemia
  • Vegetarian or vegan meal planning
  • Healthy meal planning
  • Nutrition for exercise and athletic performance

 

 
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