Emergency BU Alert Boston University’s Charles River Campus will be closed Wednesday, January 28th for the entire day. All academic and administrative activities (e.g. classes, seminars and meetings) are cancelled, however certain essential student services will be operational. Please go to http://www.bu.edu/today for detailed information. When classes resume on Thursday, they will follow the regular class schedule. Whether or how classes are to be made up is at the discretion of individual faculty members. For detailed information about the Boston University Medical campus, please go to http://www.bu.edu/ehs/comm Please note: Employees in essential services must report as scheduled. Essential services include, but are not limited to, University Police, Facilities Management and Planning, Environmental Health & Safety, University Dining Services, Mail Services, Student Health Services and Network Services. For the very latest information, please go to http://www.bu.edu/today

Gluten Free Information

Gluten Free Station

Located at The Fresh Food Company at Marciano Commons this station operates daily at lunch and dinner and offer a variety of fresh made entrees.  These are prepared in its own kitchen with its own utensils, cookware, cooking equipment and from recipes that were specifically created with non-gluten containing ingredients.  Servers at this station are trained specifically on how to keep this station gluten free by our on campus nutritionist and the unit’s executive chef.

 

Gluten Free Pantry

Located at The Fresh Food Company at Marciano Commons and also at The Fresh Food Company at West Campus these pantries offer students a wide selection of prepackaged gluten free products at anytime the dining hall is open.  Students with a medical need are granted access to this pantry by attending a class hosted by a Sargent Center Dietitian.  You must attend the class in order to gain access and help to keep it gluten free.  In order to schedule a training session please contact the Sargent Choice Nutrition Center at 617-353-2721 or at scnc@bu.edu .

 

Made with Gluten Free Ingredient Station

Located at The Fresh Food Company at West Campus this station operates at lunch and dinner and offer a variety of fresh made entrees prepared from recipes that were specifically created with non-gluten containing ingredients.   Because we do not have a dedicated kitchen space at West Campus and we share ovens and prep space with the other dining hall foods there is always a chance of cross contact.  In this location if you have a medical need for gluten free please see a manager so we can show you to our Gluten Free Pantry.

 

Gluten Free elsewhere on campus

The Fresh Food Company at Warren Towers has prepacked gluten free products available to the students who have already attended the Sargent Center Gluten Free training.  These products are available on demand at anytime the dining hall is open, just see a manager for access.

 

To learn more about our Gluten Free program click here