Gluten Free Dining Options
BU Dining offers several gluten-free options, including dedicated gluten-free kitchens, gluten-free pantries, and food prepared with non-gluten ingredients.
Located at the Fresh Food Company at Marciano Commons and Warren Towers, the gluten-free kitchens are physically separated from the rest of the dining room, thereby minimizing the risk of cross-contact. Both kitchens serve entrees, soups and desserts during lunch and dinner daily. Additionally, Warren Towers serves breakfast Monday through Friday.
Gluten-free Ingredients Station
The gluten-free ingredients station at the Fresh Food Company at West Campus, is not physically separated from the rest of the dining room; therefore, there is a greater risk of cross-contact. This station serves entrees during lunch and dinner daily.
The pantries are designed to supplement the gluten-free kitchens and gluten-free ingredients station. The pantries are free of gluten, peanuts and tree nuts and are located in all three Fresh Food Company dining rooms. The pantries are stocked with a variety of gluten-free foods, snacks and sides. To learn more and apply for access visit the food allergy resource page.