Emergency BU Alert Boston University’s Charles River Campus will be closed Wednesday, January 28th for the entire day. All academic and administrative activities (e.g. classes, seminars and meetings) are cancelled, however certain essential student services will be operational. Please go to http://www.bu.edu/today for detailed information. When classes resume on Thursday, they will follow the regular class schedule. Whether or how classes are to be made up is at the discretion of individual faculty members. For detailed information about the Boston University Medical campus, please go to http://www.bu.edu/ehs/comm Please note: Employees in essential services must report as scheduled. Essential services include, but are not limited to, University Police, Facilities Management and Planning, Environmental Health & Safety, University Dining Services, Mail Services, Student Health Services and Network Services. For the very latest information, please go to http://www.bu.edu/today

Nutrition

Dining Services collaborates with Student Health Services and the BU Sargent Choice Nutrition Center (BU SCNC) at Sargent College to provide nutrition services to Boston University students. Nutrition counseling is available for a variety of concerns.

  • Weight management
  • Disordered eating practices
  • Diabetes mellitus or impaired glucose tolerance
  • Celiac disease
  • Gastrointestinal disorders, including irritable bowel disease
  • Food allergies and intolerances
  • Iron-deficiency anemia
  • Vegetarian or vegan meal planning
  • Healthy meal planning
  • Nutrition for exercise and athletic performance

Nutritional Services on Campus

To schedule an individual counseling appointment, call the BU Sargent Choice Nutrition Center (BU SCNC) at 617-353-2721.

BU Sargent Choice Nutrition Center (BU SCNC)
635 Commonwealth Avenue
6th Floor, Room 631

To register for a group nutrition session, visit the BU SCNC website.

To register for a PE credit nutrition course, visit the Fitness & Recreation Center website.

To learn about BU’s unique, healthy dining program, visit the Sargent Choice website.

 

Daily menus for each dining hall are available online.  Students can review the ingredients listed in each recipe in advance of entering the dining hall.

  • Follow this link http://www.bu.edu/dining/menus-hours/, choose the menu and meal of interest, and select an item to view its nutrition information and ingredient list.
  • Recipes may change at any time, and online ingredient lists may not be up to date.  Ingredient substitutions can also occur.  Students should still speak with a chef to confirm the absence of an ingredient at the time of service.
  • Students should always locate a manager or chef for questions, not the server at the station in question. ***Items served outside of the GF Pantries and Stations have a high risk of cross contact or ingredient substitutions.  It is not advised that students with celiac disease or severe allergies consume them.