Tuesday, January 28th 5-6;30pm
Warren Towers, Fresh Food Co. at West campus, Fresh Food Co. at Marciano Commons
Participate in the Clean Plate Challenge. Be aware of the difference you can make and show off your clean plate!
Help Dining Services reduce food waste. If every student wasted 1 oz less per meal, more than 100,000 meals could be saved from the compost barrel.
Upload your best #BUCleanPlate photo to @BUClubGiiVE to win a prize.
1st prize- $35 Otto Pizza, 2nd prize $15- Blue State Coffee
Sponsored by BU Club GiiVE and BU Dining Services Sustainability
BU Dining’s 3rd Annual Apple Picking and Cranberry Bog Field Trip
What: It’s fall in New England, which means great weather, leaf peeping, and apple picking. BU Dining will kick off the semester with our 3rd annual fall sustainability field trip! We will be traveling by bus and touring a cranberry bog in Plymouth county with local nonprofit AD Makepeace, followed by some good ole’ New England apple picking nearby. The trip is free and we will provide breakfast and lunch.
When: Saturday, September 21, 9am-3pm. Breakfast served 8:30am-9:00am in the GSU Link.
Where: Bus leaving from the GSU at 9am
How: The first day of registration is Monday, September 2nd. Beginning that day, you can sign up by emailing me at firstname.lastname@example.org. Participation will be offered in date received order. This is a very popular trip and seats are limited, so remember to mark your calendars.
Who: Signup is open to all BU students
Join us on Wednesday, April 17th from 6-7pm in all residential dining halls to promote lowering food waste on campus. Students will scrape their leftovers and napkins into the yellow barrel for compost. Join the Clean Plate Club and pledge to bring back a clean plate to the dish belt!