Dining News

April 4th, 2014 in Uncategorized

BU Dining Services presents

Chef Adam Pagan’s Vegan Cooking Class

 With BU Dining Services Executive Chef, Adam Pagan

Wednesday, April 23rd, 5pm

GSU Link, Demo Table

Open & Free to the Public

Adam will be preparing a delicious wheatberry salad using local Four Star Farms wheatberries. He will also be preparing a delicious dessert using local ingredients.

four-star-farms-3 FourStarLogo_John_blue

Meet your Local Fishermen Night at the Dining Halls

April 4th, 2014 in Uncategorized

On Thursday, April 24th for dinner in the dining halls- Marciano Commons, Warren Towers and West Campus, you have the opportunity to meet the fisherman that caught the fish being served on your plate! BU Dining Services is also announcing a partnership with Red’s Best to source the freshest and most local fish possible, from day boats on the New England coast. Meet the hard-working and brave souls that tempt fate on the open sea on a daily basis to provide us with nourishing and tasty fish.

When: Thursday, April 24th during dinner

Where: Marciano Commons, Fresh Food Co. at West Campus, Warren Towers

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Meet your Local Farmer: Cabot Cheese Inauguration

April 4th, 2014 in Uncategorized

Help us welcome Cabot Creamery’s cheeses to the deli at residential dining rooms with a celebration hosted by Keep Local Farms and BU Dining Services! A Cabot farmer will be sampling his own cheeses. There will be a DJ and photo booth, too!

Date & Time: Tuesday, April 22nd, 2014 from 5:30-7:30pm

Place: Marciano Commons Ellipse Room on Ground floor, 100 Bay State Rd

Free & Open to all BU students, staff and faculty

Inaugural Cheese Poster

Certified Green Restaurant: Ingredients for Success

February 7th, 2014 in Uncategorized

Join Becky Malamut from the Green Restaurant Association and Sabrina Pashtan, sustainability coordinator for Dining Services, to learn about what it takes to become a Certified Green Restaurant.  Boston University has three 4-star and one 3-star Certified Green Restaurants®. What does it take to hold the highest designation for a green restaurant? Sustainable food procurement, strict energy and water conservation measures, chemical and pollution reduction, waste reduction and diversion and more. Come learn about the dining room that you in on a daily basis, and how these measures are impacting the future of the food industry!

When: Wednesday, March 18th, 11:30am-12:15pm and again from 12:30-1:15pm

Location: SHA 110

Host: Chris Muller and his Food Management Class

Free and open to the public

Composting Comes Out

January 21st, 2014 in Uncategorized

Tuesday, January 28th 5-6;30pm

Warren Towers, Fresh Food Co. at West campus, Fresh Food Co. at Marciano Commons

Participate in the Clean Plate Challenge. Be aware of the difference you can make and show off your clean plate!

Help Dining Services reduce food waste. If every student wasted 1 oz less per meal, more than 100,000 meals could be saved from the compost barrel.

Upload your best #BUCleanPlate photo to @BUClubGiiVE to win a prize.

1st prize- $35 Otto Pizza, 2nd prize $15- Blue State Coffee

Sponsored by BU Club GiiVE and BU Dining Services Sustainability