BU Dining’s 3rd Annual Apple Picking and Cranberry Bog Field Trip
What: It’s fall in New England, which means great weather, leaf peeping, and apple picking. BU Dining will kick off the semester with our 3rd annual fall sustainability field trip! We will be traveling by bus and touring a cranberry bog in Plymouth county with local nonprofit AD Makepeace, followed by some good ole’ New England apple picking nearby. The trip is free and we will provide breakfast and lunch.
When: Saturday, September 21, 9am-3pm. Breakfast served 8:30am-9:00am in the GSU Link.
Where: Bus leaving from the GSU at 9am
How: The first day of registration is Monday, September 2nd. Beginning that day, you can sign up by emailing me at email@example.com. Participation will be offered in date received order. This is a very popular trip and seats are limited, so remember to mark your calendars.
Who: Signup is open to all BU students
Join us on Wednesday, April 17th from 6-7pm in all residential dining halls to promote lowering food waste on campus. Students will scrape their leftovers and napkins into the yellow barrel for compost. Join the Clean Plate Club and pledge to bring back a clean plate to the dish belt!
Boston University Dining Sustainability invites you to the
February Flapjack Fling
Join us and Mass Audubon at the Ipswich River Wildlife Sanctuary for a pancake breakfast followed by a maple sugaring tour to learn how the sweet sap is harvested, boiled and transformed to the syrup we all love!
Saturday, February 23rd 9am-1pm
Email Sabrina Pashtan, sustainability coordinator to sign up, starting Wednesday, January 30th: firstname.lastname@example.org
Limited to the first 50 people to sign up. Transport & costs paid for by BU Dining Sustainability. Bus pickup at GSU.