Whether you’re planning a breakfast meeting for three, a family reunion picnic, or an elegant gala for 2000, Catering on the Charles can make any event exceed your expectations. Our award-winning culinary experts, sales team, and event managers can help you plan and design every facet of your gathering: creative menus, exceptional presentation, and impeccable service.
For more details and menu options, click on the current Catering Guide below. Please note that this menu is only a guide. We’ll be happy to create an original menu customized for your event.
A special catering guide is available for student groups, from pizza parties to a chicken wingding.
- Catering Guide 2013-2014 (PDF)
- Spring Catering Guide 2014 (PDF)
- SMG Catering 2013-2014 (PDF)
- Student Catering Guide (PDF)
- Charlie-to-Go Menu (PDF)
For events at the School of Management, call 617-353-1510.
Questions about our services? Call the Catering on the Charles sales office at 617-353-2957, Monday through Friday between 8 a.m. and 6 p.m. For emergency assistance on evenings or weekends, please call 617-212-4569.