Join us at the BU Pub on Wednesday, April 23rd from 5-8pm to meet the Brewmasters and Founders of Jack’s Abby, a local brewery from Framingham, MA. Jack’s Abby is a craft brewer that sources their grains locally!
There will be 7-8 Jack’s Abby beers on tap including: Hoponius Union, Hopstitution, Sunny Ridge Pils, Jabby Brau, Smoke n Dagger, Cascadian Schwartz, and Maboch.
Giveaways and a raffle for a free brewery tour!
BU Dining Services presents
Chef Adam Pagan’s Vegan Cooking Class
With BU Dining Services Executive Chef, Adam Pagan
Wednesday, April 23rd, 5pm
GSU Link, Demo Table
Open & Free to the Public
Adam will be preparing a delicious wheatberry salad using local Four Star Farms wheatberries. He will also be preparing a delicious dessert using local ingredients.
On Thursday, April 24th for dinner in the dining halls- Marciano Commons, Warren Towers and West Campus, you have the opportunity to meet the fisherman that caught the fish being served on your plate! BU Dining Services is also announcing a partnership with Red’s Best to source the freshest and most local fish possible, from day boats on the New England coast. Meet the hard-working and brave souls that tempt fate on the open sea on a daily basis to provide us with nourishing and tasty fish.
When: Thursday, April 24th during dinner
Where: Marciano Commons, Fresh Food Co. at West Campus, Warren Towers
Help us welcome Cabot Creamery’s cheeses to the deli at residential dining rooms with a celebration hosted by Keep Local Farms and BU Dining Services! A Cabot farmer will be sampling his own cheeses. There will be a DJ and photo booth, too!
Date & Time: Tuesday, April 22nd, 2014 from 5:30-7:30pm
Place: Marciano Commons Ellipse Room on Ground floor, 100 Bay State Rd
Free & Open to all BU students, staff and faculty