Certified Green Restaurant: Ingredients for Success

Starts:
12:30 pm on Tuesday, March 18, 2014
Ends:
1:15 pm on Tuesday, March 18, 2014
Location:
School of Hospitality Room 110
URL:
http://www.bu.edu/dining/2014/02/07/certified-green-restaurant-ingredients-for-success/
Join Becky Malamut from the Green Restaurant Association and Sabrina Pashtan, sustainability coordinator for Dining Services, to learn about what it takes to become a Certified Green Restaurant.