Cooking Class: Local Produce

5:00 pm on Thursday, October 18, 2012
6:00 pm on Thursday, October 18, 2012
GSU Link
Ever wonder what to do with local fruits/veggies you received from your CSA box or purchased from the store? We're here to help! BU Dining Services is sponsoring a cooking class featuring Adam Pagan working his culinary magic with local produce from the Ward's Berry Farm CSA box. Most of the recipes will also be Sargent Choice approved! Sign up by emailing BU Dining Sustainability Coordinator Sabrina Pashtan: