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April 4th, 2014

BU Dining Services presents

Chef Adam Pagan’s Vegan¬†Cooking Class

 With BU Dining Services Executive Chef, Adam Pagan

Wednesday, April 23rd, 5pm

GSU Link, Demo Table

Open & Free to the Public

Adam will be preparing a delicious wheatberry salad using local Four Star Farms wheatberries. He will also be preparing a delicious dessert using local ingredients.

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