Certified Green Restaurant: Ingredients for Success
Join Becky Malamut from the Green Restaurant Association and Sabrina Pashtan, sustainability coordinator for Dining Services, to learn about what it takes to become a Certified Green Restaurant. Boston University has three 4-star and one 3-star Certified Green Restaurants®. What does it take to hold the highest designation for a green restaurant? Sustainable food procurement, strict energy and water conservation measures, chemical and pollution reduction, waste reduction and diversion and more. Come learn about the dining room that you in on a daily basis, and how these measures are impacting the future of the food industry!
When: Wednesday, March 18th, 11:30am-12:15pm and again from 12:30-1:15pm
Location: SHA 110
Host: Chris Muller and his Food Management Class
Free and open to the public