Certified Green Restaurant: Ingredients for Success

in Uncategorized
February 7th, 2014

Join Becky Malamut from the Green Restaurant Association and Sabrina Pashtan, sustainability coordinator for Dining Services, to learn about what it takes to become a Certified Green Restaurant.  Boston University has three 4-star and one 3-star Certified Green Restaurants®. What does it take to hold the highest designation for a green restaurant? Sustainable food procurement, strict energy and water conservation measures, chemical and pollution reduction, waste reduction and diversion and more. Come learn about the dining room that you in on a daily basis, and how these measures are impacting the future of the food industry!

When: Wednesday, March 18th, 11:30am-12:15pm and again from 12:30-1:15pm

Location: SHA 110

Host: Chris Muller and his Food Management Class

Free and open to the public