February Flapjack Fling!
Boston University Dining Sustainability invites you to the
February Flapjack Fling
Join us and Mass Audubon at the Ipswich River Wildlife Sanctuary for a pancake breakfast followed by a maple sugaring tour to learn how the sweet sap is harvested, boiled and transformed to the syrup we all love!
Saturday, February 23rd 9am-1pm
Email Sabrina Pashtan, sustainability coordinator to sign up, starting Wednesday, January 30th: email@example.com
Limited to the first 50 people to sign up. Transport & costs paid for by BU Dining Sustainability. Bus pickup at GSU.