2nd Annual Cranberry Bog & Apple Picking on September 22nd!
BU Dining’s Fall Sustainability Field Trip
What: It’s fall in New England, which means great weather, leaf peeping, and apple picking. BU Dining will kick off the semester with our 2nd annual fall sustainability field trip! We will be traveling by bus and touring a cranberry bog in Plymouth county with local nonprofit AD Makepeace, followed by some good ole’ New England apple picking at CN Smith Farm in East Bridgewater, MA. The trip is free and we will provide breakfast and lunch. Check out photos from last year.
When: Saturday, September 22, 9am-4pm
Where: Bus leaving from the GSU at 9am
How: Registration is now full. If you want to be the first one to find out about upcoming trips (we have several throughout the year), sign up for our listserv: http://www.bu.edu/dining/about-us/sustainability/mailing-list/
I look forward to seeing you all this fall.
BU Dining Sustainability Coordinator