Follows Jiro Ono, an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant, on his continuing quest to perfect the art of sushi. The film also profiles Jiro's two sons, both of whom are also sushi chefs. Director: Gelb, David || 01:22:00 || The Dept. of MLCL, Boston University Center for the Study of Asia, the Boston University's Geddes Language Center, and the Japanese Student Association are pleased to present the Spring 2014 Japanese Film Series. Films will be screened at the Geddes Center on the fifth floor of CAS starting at 6:30 p.m. All films will be subtitled.