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Career Exploration Books - Food Services

Our book collection is updated from time to time. Not all titles below are available in our library. We also might have others that are not listed here.
  • Career Opportunities in the Food and Beverage Industries
    Barbara Sims-Bell, Facts on File, 2001.
  • Career Opportunities in the Food Industry And Culinary Professions
    Barbara Simms-Bell, Facts on File, 2007.
  • Careers for Gourmets & Others Who Relish Food
    Mary Donovan, McGraw-Hill, 2002.
  • Food (Careers in Focus)
    Ferguson Publishing Company, 2002.
  • Hotel/Restaurant Management Career Starter
    Lauren B. Starkey, Learning Express, 2002.
  • Opportunities in Culinary Careers
    Mary Donovan, McGraw-Hill, 2003.
  • Opportunities in Restaurant Careers
    Carol Caprione Chemelynski, McGraw-Hill, 2004.
  • Real-Resumes for Restaurant, Food Service & Hotel Jobs: Including Real Resumes Used to Change Careers and Transfer Skills to Other Industries
    Anne McKinney, ed., Prep Publishing, 2002.
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