Wine, Cheese, And Charcuterie, With Adam Centamore

Cured meats have a way of making things better. Between holiday platters, BLTs, pizza, and more, there are endless opportunities for charcuterie to improve one's dining experience, and cheese pairings are no exception. When combined correctly, cheese and charcuterie can be ambrosial. Spend an evening with wine and cheese educator (and charcuterie addict) Adam Centamore, and learn what all the meaty fuss is about through an exploration of cheese, condiments, and cured meats combinations sure to make a believer out of you. Each pairing will additionally include a wine selected to make a great combination even better.

When 6:00 pm to 8:00 pm on Wednesday, October 23, 2019
Building 808 Commonwealth Avenue
Room Demonstration Room, Room 124
Contact Email foodwine@bu.edu
Contact Organization BU Food & Wine
Fee 70.00
Fees Single
Speakers Adam Centamore