- All Categories
- Featured Events
- Alumni
- Application Deadline
- Arts
- Campus Discourse
- Careers
- BU Central
- Center for the Humanities
- Charity & Volunteering
- Kilachand Center
- Commencement
- Conferences & Workshops
- Diversity & Inclusion
- Examinations
- Food & Beverage
- Global
- Health & Wellbeing
- Keyword Initiative
- Lectures
- LAW Community
- Meetings
- Orientation
- Other Events
- Religious Services & Activities
- Special Interest to Women
- Sports & Recreation
- Social Events
- Study Abroad
- Weeks of Welcome
- GRS Dissertation Defense of Lauren Rutter7:00 am
- The Ape Drawing Project by Jen Bradley9:00 am
- Stay Scary Safe at BU: Get Free Gifts and Tips From BUPD in Time for Halloween10:00 am
- Multiple Choice Exam Workshop11:00 am
- Geoffrey Chadsey: Heroes and Secondaries12:00 pm
- Claire Ashley (((CRZ.F.4NRS.AAK)))12:00 pm
- Archaeology Seminar Series: “Foodways, fires, and forests in the American Southwest: what’s the connection and where’s the evidence?”12:20 pm
- Department of Pharmacology & Experimental Therapeutics – Fall 2017 Seminar Series2:00 pm
- Fall 2017 Visiting Lecturer Seminar Series: Lori Fitz, Ph.D.2:00 pm
- Multiple Choice Exam Workshop2:00 pm
- Multiple Choice Exam Workshop3:00 pm
- Privacy’s Blueprint: The Battle to Control the Design of New Technologies3:00 pm
- Mass Incarceration: Causes and Cures4:30 pm
- Bravetart: Iconic American Desserts, with Stella Parks5:00 pm
- Ecumenical Evening Prayer5:15 pm
- Professor Perspectives: Gentrification in Boston- Are You A Gentrifier?6:00 pm
- Pulitzer Prize-Winning Journalist David Wood on the Moral Injury of War6:00 pm
- Professor Perspectives: Gentrification in Boston- Are You A Gentrifier?6:00 pm
- Caryl Churchill’s CLOUD 97:30 pm
Bravetart: Iconic American Desserts, with Stella Parks
From One-Bowl Devil’s Food Layer Cake to a flawless cherry pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations— in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats Magazine. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Toll House Inn to the prohibition-era origins of ice cream sodas and floats. Includes demonstration, tastings of recipes from the cookbook, and a talk by the author.
When | 5:00 pm to 8:00 pm on Wednesday, October 25, 2017 |
---|---|
Building | 808 Commonwealth Avenue |
Room | Room 117 |
Contact Name | Ashlyn |
Phone | 617-353-9852 |
Contact Email | cularts@bu.edu |
Contact Organization | BU Food and Wine |
Fee | 80 |
Fees | Single |
Speakers | Stella Parks |