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- The Ape Drawing Project by Jen Bradley9:00 am
- BU Police Blood Drive9:00 am
- GRS Dissertation Defense of Erin McKellar10:00 am
- Professor Zacharoula Petraki Brown Bag: The Heroization of Socrates in Plato's "Phaedo" and of Oedipus in Sophocles' "Oedipus at Colonus."11:00 am
- Geoffrey Chadsey: Heroes and Secondaries12:00 pm
- Claire Ashley (((CRZ.F.4NRS.AAK)))12:00 pm
- Whose Streets? Film Screening & Discussion5:00 pm
- Food on the Page, with Megan Elias5:00 pm
- Education Evaluation Core Workshop #3: Identifying Appropriate Counterfactuals 5:00 pm
- Free Stretch and Breathe Classes for BUMC Students5:00 pm
- Ecumenical Evening Prayer5:15 pm
- ECE Undergraduate Town Hall Meeting6:00 pm
- Friends Speaker Series: Legendary Casting Director Bonnie Timmerman6:00 pm
- ARCE Lecture: Piecing Together the Past: Reconstructing Ancient Sudanese Archaeological Collections in Boston and Khartoum6:00 pm
- Sargent Choice Test Kitchen 8:00 pm
Food on the Page, with Megan Elias
What is in a cookbook? More than repositories of recipes, cookbooks play a role in the creation of taste on both a personal and national level. From Fannie Farmer to Chez Panisse Cooking to food blogs, American cookbooks have commented on national cuisine while also establishing distinct taste cultures. Megan Elias, author of Food on the Page: Cookbooks and American Culture, explores what it means to take cookbooks seriously as a genre of writing that is as aspirational as it is prescriptive.
When | 5:00 pm to 8:00 pm on Wednesday, November 8, 2017 |
---|---|
Building | 685-725 Commonwealth Ave. |
Room | Room 224 |
Contact Name | Ashlyn |
Phone | 617-353-9852 |
Contact Email | cularts@bu.edu |
Contact Organization | BU Food and Wine |
Fees | Free |
Speakers | Megan Elias |