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- Religion and the Arts Initiative Photography Competition12:00 am
- The Space After: Nina Bellucci, Erika Hess and Stacy Mohammed12:00 pm
- Cheese Certificate Program, with Ihsan Gurdal5:00 pm
- Artisan Cheeses of the World, with Ihsan Gurdal5:00 pm
- European Voices: A Reading and Conversation with Hubert Klimko-Dobrzaniecki and Julia Sherwood6:00 pm
- Trumpet Masterclass with Doc Severinsen6:00 pm
- Theatre Nohgaku Performance - Sumida River & Zahdi Dates and Poppies7:00 pm
- Cultural Truth: Conflict and Empathy11:00 pm
Cheese Certificate Program, with Ihsan Gurdal
This in-depth exploration of cheese varieties and production will look at an international and local array of cheeses, taught by Formaggio Kitchen’s own Ihsan Gurdal. Students will learn the techniques used in making all types of cheese from the softest washed-rind to Parmiggiano Romano. Gurdal will share stories about visiting cheesemakers around the world, the vast work they put into their craft, and the hurdles he has jumped though to import international product. Every class will include cheese tastings paired with condiments and wine or beer. The final class will be a tour of local dairy farms that specialize in cheesemaking. Successful completion of the course and final exam leads to a certificate from Boston University.
Register by: 3/24/2016When | 5:00 pm – 8:00 pm on every Thursday |
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Building | 808 Commonwealth Avenue |
Room | 117 |
Phone | 6173539852 |
Contact Email | cularts@bu.edu |
Contact Organization | Programs in Food and wine |
Fee | 900 |
Fees | Single |
Speakers | Ihsan Gurdal |