Taste and Judgment as a Key to Becoming a Responsible and Enjoying Eater

Lecture sponsored by the Gastronomy Program and the Programs in Food and Wine.

When 6:00 pm to 7:30 pm on Thursday, October 15, 2015
Building CGS
Room 511
Contact Name Barbara Rotger
Phone 617-358-6916
Contact Email brotger@bu.edu
Contact Organization Gastronomy Program
Fees Free
Speakers Dr. Helle Brønnum Carlsen