Healthy Cooking on a Budget

If healthy eating was simple, affordable, and delicious, everyone would do it! How do you plan balanced meals and snacks without breaking the bank? Step 1: Understand your unique nutrition needs and the health-promoting foods that will help you meet them. Step 2: Perfect the skills and strategies for stocking a healthy kitchen, modifying favorite recipes, and basic cooking by participating in a series of interactive sessions. The end result: You will be well on your way to a lifetime of true "value meals." Interested in signing up for this PDP class? Search for the class PDP NT104 on the Student Link during class registration.

When 1:00 pm to 2:00 pm on Thursday, September 3, 2015
Building Fitrec
Room 221
Contact Name Lauren Ferraro
Phone 617-353-2721
Contact Email lafraro@bu.edu
Contact Organization Sargent Choice Nutrition Center
Open To Students faculty staff