The Construction of Nueva Cocina Peruana

Peru has emerged from the shadows of its colonial past and into the twenty-first century with a reimagined self-image. The country’s reconstruction can be observed through its cuisine; specifically the new fusion cuisine known as nueva cocina peruana, a result of the synthesis between Peru’s indigenous agrobiodiversity and classic European cooking techniques. MLA Gastronomy candidate Gabriel Mitchell will discuss his latest research from the field on the traditional and new cuisines of Peru.

Register by: 2/24/2014
When 5:00 pm to 8:00 pm on Thursday, February 27, 2014
Building 808 Commonwealth Ave.
Room 117
Phone 617-353-9852
Contact Email cularts@bu.edu
Contact Organization Seminars in Food, Wine & the Arts
Fee 10.00
Fees Single
Speakers Gabriel Mitchell