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- MFA Graphic Art Thesis Exhibition10:00 am
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- Molecularizing Taste at the Intersection of Biochemistry and French Cuisine6:00 pm
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Molecularizing Taste at the Intersection of Biochemistry and French Cuisine
Gastronomy at BU lecture series
| When | 6:00 pm to 7:30 pm on Tuesday, April 22, 2014 |
|---|---|
| Building | College of Arts and Sciences |
| Room | 326 |
| Contact Name | Barbara Rotger |
| Phone | 617-358-6916 |
| Contact Email | gastrmla@bu.edu |
| Contact Organization | Gastronomy Program |
| Fees | Free |
| Speakers | Sophia Roosth, Assistant Professor, History of Science, Harvard University |