Sensing Microbial Biodiversity of the World's Artisan Cheeses

Gastronomy at BU Lecture Series

When 6:00 pm to 7:30 pm on Thursday, September 26, 2013
Building CAS
Room 211
Contact Name Barbara Rotger
Phone 358-6916
Contact Email gastrmla@bu.edu
Contact Organization Gastronomy Program
Fees Free
Speakers Benjamin Wolfe, Postdoctoral Researcher, Systems Biology, Harvard University