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Sensing Microbial Biodiversity of the World's Artisan Cheeses
Gastronomy at BU Lecture Series
When | 6:00 pm to 7:30 pm on Thursday, September 26, 2013 |
---|---|
Building | CAS |
Room | 211 |
Contact Name | Barbara Rotger |
Phone | 358-6916 |
Contact Email | gastrmla@bu.edu |
Contact Organization | Gastronomy Program |
Fees | Free |
Speakers | Benjamin Wolfe, Postdoctoral Researcher, Systems Biology, Harvard University |