- All Categories
- Featured Events
- Alumni
- Application Deadline
- Arts
- Campus Discourse
- Careers
- BU Central
- Center for the Humanities
- Charity & Volunteering
- Kilachand Center
- Commencement
- Conferences & Workshops
- Diversity & Inclusion
- Examinations
- Food & Beverage
- Global
- Health & Wellbeing
- Keyword Initiative
- Lectures
- LAW Community
- Meetings
- Orientation
- Other Events
- Religious Services & Activities
- Special Interest to Women
- Sports & Recreation
- Social Events
- Study Abroad
- Weeks of Welcome
- MA Art Ed Thesis ShowAll day
- The American Civil War: Treasures from the Vault9:00 am
- Manicure Monday3:00 pm
- Ed Tech Ideas Fest4:30 pm
- Memorial Service for LU Lingzi6:00 pm
- CANCELLED: Make a Difference Monday Deconstructed6:00 pm
- Guest Lecture by Dr. Helen Tager-Flusberg-An Autism Awareness Week Event6:30 pm
- Elissa Altman: Poor Man's Feast7:00 pm
- ALEA III8:00 pm
CANCELLED: Make a Difference Monday Deconstructed
Discuss Make a Difference Monday and what is a sustainable diet. What does it mean to eat sustainably and what's reasonable? Whether you're interested in food sustainability from the perspective of the environment, health or animal welfare, we've got you covered.
| When | 6:00 pm to 7:00 pm on Monday, April 22, 2013 |
|---|---|
| Building | Theology |
| Room | B19 |
| Contact Name | Sabrina Pashtan |
| Phone | 6713585551 |
| Contact Email | harpers@bu.edu |
| Contact Organization | Dining Services |
| Fees | Free |
| Speakers | Nathan Phillips, Professor- Earth and the Environment, BU Sarah Butler, RD- Sargent College, BU David Coman-Hidy- Campaign Director, Humane League Moderator- Sabrina Pashtan, sustainability coordinator, BU Dining Services |