Tagged: Culinary Arts
<img src=”http://blogs.bu.edu/bunow/files/2010/03/jullie.jpg” alt=”jullie” width=”244″ height=”244″ />Award-winning chef, television personality and author <a href=”http://www.kqed.org/w/jpfastfood/home.html” target=”_blank”>Jacques Pepin </a>will host “Food and Memory: Biography, Autobiography, and Film”, a panel discussion, reception, and screening of Nora Ephron’s film <em>Julie & Julia</em> today at 6:00 PM at Metcalf Hall (2nd floor of the George Shurman Union, 775 Commonwealth Avenue)<em>. </em>The panel discussion and film screening will explore the genres of biography and autobiography and discuss the influence of Julia Child, co-founder of Boston University’s <a href=”http://www.bu.edu/foodandwine/culinary/” target=”_blank”>Culinary Arts Program</a>. <strong>The event is open to the public. </strong>To register, call 617-353-9852.<strong>
<img src=”http://blogs.bu.edu/bunow/files/2009/10/food-wine2-150×150.jpg” alt=”food-wine2″ width=”150″ height=”150″ /><a href=”http://www.bu.edu/met/” target=”_self”>Metropolitan College</a> and <a href=”http://www.kqed.org/food/jacquespepin/” target=”_self”>Jacques Pepin</a> are hosting “The Big Event”, a celebration of the 20th Anniversary of the <a href=”http://www.bu.edu/foodandwine/culinary/” target=”_self”>Culinary Arts Program</a>, tonight beginning at 6 PM at 808 Commonwealth Ave. Founded by culinary extraordinaire <a href=”http://www.pbs.org/juliachild/” target=”_self”>Julia Child</a>, the culinary program examines the role of food in historical and contemporary societies from various perspectives. The event will include both food and wine tastings from numerous local vendors, as well as a book signing by Pepin. For more information contact Rebecca Alssid at 617-353-9852 or email@example.com. <strong>The event is now SOLD OUT.