Cooking With The Master: An Evening With Jaques Pepin

Starts:
6:00 pm on Wednesday, December 4, 2019
Ends:
9:00 pm on Wednesday, December 4, 2019
From an elegant omelet to the classic chicken ballontine, a recipe executed by the legendary Jacques P├ępin (Hon. '11) is an embodiment of culinary perfection. Jacques will demonstrate recipes and techniques personally selected from his extensive published works. Guests will enjoy a multi-course meal paired with wine, and receive a copy of one of Jacques' celebrated cookbooks.