An "Offally" Good Harvest Meal at Lumiere

Starts:
6:30 pm on Tuesday, October 7, 2014
Location:
Lumiere 1293 Washington St. Newton, MA 02465
URL:
http://www.bu.edu/foodandwine/seminars/feasts-of-the-world/
Often misunderstood, but now regaining popularity among chefs and consumers alike, offal refers to the organ meats like heart, liver, kidney, and sweetbreads, often overlooked and under-appreciated by the American palate. Michael Leviton, chef/owner of Lumière and Area Four, will plan and execute a sumptuous fall menu highlighting the delicious uses of offal, enticingly situated on the plate alongside some of the harvest season’s freshest and most delicious offerings. This multi-course meal will be expertly paired with wines.