An "Offally" Good Harvest Meal at Lumiere

6:30 pm on Tuesday, October 7, 2014
Lumiere 1293 Washington St. Newton, MA 02465
Often misunderstood, but now regaining popularity among chefs and consumers alike, offal refers to the organ meats like heart, liver, kidney, and sweetbreads, often overlooked and under-appreciated by the American palate. Michael Leviton, chef/owner of Lumière and Area Four, will plan and execute a sumptuous fall menu highlighting the delicious uses of offal, enticingly situated on the plate alongside some of the harvest season’s freshest and most delicious offerings. This multi-course meal will be expertly paired with wines.