- 10:00 am on Saturday, November 23, 2013
- 1:00 pm on Saturday, November 23, 2013
Get ready to roll up your sleeves and create a real Southern-style barbecue! Mouthwatering dishes will include pulled pork with homemade barbecue sauce, hoppin’ john (a side consisting of black-eyed peas, rice, and spices), and classic banana pudding. You’ll even make your own quick pickles to take home and share—if you want to.