Cooking Class: Local Produce

Starts:
5:00 pm on Thursday, September 20, 2012
Ends:
6:00 pm on Thursday, September 20, 2012
Location:
GSU Link
URL:
http://www.bu.edu/dining/about-us/sustainability/farmers-market/wards-berry-farm-csa/
Ever wonder what to do with local fruits/veggies you received from your CSA box or purchased from the store? We're here to help! BU Dining Services is sponsoring a cooking class featuring Adam Pagan working his culinary magic with local produce from the Ward's Berry Farm CSA box. Most of the recipes will also be Sargent Choice approved!