Food and Memory: Biography, Autobiography, and Film

in Uncategorized
March 25th, 2010

<img src=”” alt=”jullie” width=”244″ height=”244″ />Award-winning chef, television  personality and author <a href=”” target=”_blank”>Jacques Pepin </a>will host “Food and  Memory: Biography, Autobiography, and Film”, a panel discussion,  reception, and screening of Nora Ephron’s film <em>Julie &amp; Julia</em> today at 6:00 PM at Metcalf Hall (2nd floor of the George Shurman Union, 775 Commonwealth Avenue)<em>. </em>The panel discussion  and film screening will explore the genres of biography and autobiography and  discuss the influence of Julia Child, co-founder of  Boston University’s <a href=”” target=”_blank”>Culinary Arts Program</a>. <strong>The event is open  to the public. </strong>To register, call 617-353-9852.<strong>

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