“The Big Event”: The 20th Anniversary of the Culinary Arts Program

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October 28th, 2009

<img src=”http://blogs.bu.edu/bunow/files/2009/10/food-wine2-150×150.jpg” alt=”food-wine2″ width=”150″ height=”150″ /><a href=”http://www.bu.edu/met/” target=”_self”>Metropolitan College</a> and <a href=”http://www.kqed.org/food/jacquespepin/” target=”_self”>Jacques Pepin</a> are hosting “The Big Event”, a celebration of the 20th Anniversary of the <a href=”http://www.bu.edu/foodandwine/culinary/” target=”_self”>Culinary Arts Program</a>, tonight beginning at 6 PM at 808 Commonwealth Ave.  Founded by culinary extraordinaire <a href=”http://www.pbs.org/juliachild/” target=”_self”>Julia Child</a>, the culinary program examines the role of food in historical and contemporary societies from various perspectives. The event will include both food and wine tastings from numerous local vendors, as well as a book signing by Pepin. For more information contact Rebecca Alssid at 617-353-9852 or cularts@bu.edu. <strong>The event is now SOLD OUT.
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