The Future of Food: Transatlantic Perspectives

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May 8th, 2009

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The <a href=”;task=view&amp;id=32&amp;Itemid=252″>Institute for Human Sciences</a> is hosting a two-day conference on the “Future of Food” on Friday, May 8 and Saturday, May 9. The conference will examine the topic of “How can we foster a global food system that safeguards cultural and biodiversity while providing safe and nourishing food for all citizens?”

Most events are <strong>free and open to the public</strong> and held at the BU Law School Auditorium at 765 Commonwealth Avenue. For more information and details, visit <a href=””>here</a> or contact Elizabeth Amrien at or Kate Seif at

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