The Future of Food: Transatlantic Perspectives

in Uncategorized
May 8th, 2009

<a href=”http://blogs.bu.edu/bunow/files/2009/04/05_09_futureoffood2b.jpg”><img src=”http://blogs.bu.edu/bunow/files/2009/04/05_09_futureoffood2b.jpg” alt=”” width=”97″ height=”97″ /></a>

The <a href=”http://www.iwm.at/index.php?option=com_content&amp;task=view&amp;id=32&amp;Itemid=252″>Institute for Human Sciences</a> is hosting a two-day conference on the “Future of Food” on Friday, May 8 and Saturday, May 9. The conference will examine the topic of “How can we foster a global food system that safeguards cultural and biodiversity while providing safe and nourishing food for all citizens?”

Most events are <strong>free and open to the public</strong> and held at the BU Law School Auditorium at 765 Commonwealth Avenue. For more information and details, visit <a href=”http://www.bu.edu/euforyou/EU/future-of-food.html”>here</a> or contact Elizabeth Amrien at eamrien@bu.edu/617-358-2778 or Kate Seif at clseif@bu.edu/610-420-7854.

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