Sargent Choice Cooking: Herb-Crusted Cod with Cracked Wheat Berry Salad

Walter Dunphy, BU's executive chef, ushers in spring with a recipe for sautéed cod and a colorful [...]wheat berry salad with fresh vegetables.

Read the story on BU Today: http://www.bu.edu/today/node/10228

Tags: cooking, sargent choice, healthy, walter dunphy, recipes, low-fat

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Posted by scbutler (0)

Follow this link to see the recipe for Herb-Crusted Cod with Cracked Wheat Berry Salad:

www.bu.edu/sargentchoice/whats-cooking/our-favorite-recipes/herb-crusted-cod-with-cracked-wheat-berry-salad/
5 years ago Report abuse

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