Eat Local, Think Global: Two BU students connect markets to kitchen

Meghan Faulkner and Dana Moyer believe in following an Earth-friendly diet. Vegetarian cuisine and [...]using local produce from farmers markets, which open later this month, is a priority.

Read the story on BU Today:
http://www.bu.edu/today/node/8840

Tags: cooking, farmers' markets, vegetarian, local produce, vegetarian society

Report abuse

Comments

No comments yet - post one below!

Post your comment