Eating Green: Food and Climate Change

Mia MacDonald, founder of the environmental nonprofit Brighter Green, and Bjorn-Ola Linner, director [...]of the Centre for Climate Science and Policy Research at Linkoping University, argue that modern food production is a major but often-overlooked contributor to global warming in the fourth session of the conference The Future of Food: Transatlantic Perspectives.

Hosted by The Institute for Human Sciences, BU Food and Wine Programs, MET Department of Gastronomy, and the Center for International Relations on May 9, 2009.

Tags: Institute Human Sciences, Food and Wine Programs, Gastronomy, International Relations, mia macdonald, bjorn-ola linner, food production, global warming

Report abuse


No comments yet - post one below!

Post your comment