Sargent Choice Cooking: Grilled Beef Tenderloin with Wild Rice Salad and Vegetables

Conjuring the tastes of a summer cookout without leaving the kitchen, Walter Dunphy, BU's executive [...]chef, serves up a recipe for beef tenderloin that substitutes the grill pan for the backyard barbecue.

Read the story on BU Today: http://www.bu.edu/today/node/10012

Tags: cooking, sargent choice, healthy, walter dunphy, recipes, low-fat

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Posted by scbutler (0)

Love the video? To find this recipe and more visit:

www.bu.edu/sargentchoice/whats-cooking/our-favorite-recipes/
4 years ago Report abuse

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