Sargent Choice Cooking: Fresh Fruit Parfait with Homemade Granola

By: alanwong () in BU Today

Looking for an alternative to rich butter cookies and dense fruitcakes? Walter Dunphy, BUs executive [...]chef, creates an elegant parfait of fruit, yogurt, and homemade granola to broaden your holiday dessert repertoire.

Read the story on BU Today: http://www.bu.edu/today/node/10089

Tags: cooking, sargent choice, healthy, walter dunphy, recipes, low-fat

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Posted by scbutler (0)

Love this video? To find this recipe and more visit:
www.bu.edu/sargentchoice/whats-cooking/our-favorite-recipes/
13 years ago Report abuse

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