How to Cook Onion Tarte Tatin & Roasted Duck Breast

By: alanwong () in BU Today

Boston University alum Kate Smith, chef-owner of Thistle & Leek in Newton, Mass., shows you how to [...]cook roasted duck breast with spiced onion and an onion tarte tatin—a delightfully decadent dish to celebrate the holidays.

Tags: cooking, alumni, food, onion, alum, newton, christmas, holidays, duck, leek, kate smith, thistle, tarte tatin

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