From Myles Standish to Midtown Manhattan: Feast of the Seven Fishes

In honor of Christmas, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, [...]prepares the Feast of the Seven Fishes Seafood Salad.

Read the full article here: http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/

Tags: thanksgiving, cook, cooking, cold, food, new zealand, city, bean, chef, seven, nyc, new york, holiday, christmas, lobster, restaurants, fish, ben pollinger, oceana, michelin star [...], shrimp, seafood, feast, 7, fishes, octopus, mussel, clam, salad, scallop, squid, calamari

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