Farm to Fork: The Global Food Chain

Author Mark Winne, sustainability activist Helena Norberg-Hodge, and College of Arts & Sciences [...]assistant professor of international relations Henrik Selin explore ways to scale back the industrialization and politics of modern agriculture in the first session of the conference The Future of Food: Transatlantic Perspectives.

Hosted by The Institute for Human Sciences, BU Food and Wine Programs, MET Department of Gastronomy, and the Center for International Relations on May 9, 2009.

Tags: Institute Human Sciences, Food and Wine Programs, Gastronomy, International Relations, helena norberg-hodge, mark winne, henrik selin, agriculture

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