By: alanwong () in BU Today
Gordon Hamersley (CGS'71, SED'74), chef and owner of Hamersley's Bistro, prepares a salad of pickled [...]pumpkins and frisée lettuce. Read the story on Bostonia: http://www.bu.edu/bostonia/web/hamersley
Tags: fall, cooking, cuisine, CGS, sed, alum, gordon hamersley, bistro, alumnus, pumpkin, gourmet
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